Amount of Glycine in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted there is 1.745 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Chicken, broilers or fryers, meat and skin and giblets and neck, roasted.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted are listed below.

Water 60.11 g 60.11%
Energy (calorie) 234 kcal
Energy (joule) 979 kJ
Protein 26.78 g 26.78%
Total lipid (fat) 13.27 g 13.27%
Ash 0.9 g 0.9%
Carbohydrate, by difference 0.06 g 0.06%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.66 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 212 mg 0.21%
Sodium, Na 79 mg 0.08%
Zinc, Zn 2.16 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.031 mg
Selenium, Se 15.9 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted